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MOJITO RECIPE 8 mint leaves |
For the sugar cane, use a (really) large, (and super) heavy knife (have you got a machete?) and split it in half, then whack it into shorter pieces at the ribs, peel and cut into rectangles. To enjoy, just bite down (not through) on the stick and suck. Mmmm. That my friends is pure, unadulterated sugar. For the drink, combine the mint, sugar syrup and lime juice in a tall glass and using the handle of a long spoon, crush the mint. Add the rum and ice, splash with soda water and garnish with mint and sugar cane stick. Repeat as many times as needed. Makes two drinks. |
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