|
|
ALOHA CUP |
|
1 ½ oz. Rum
1 ½ oz. Pineapple Juice
2 oz. Sweet & Sour
½ oz. Orgeat Syrup |
Blend all ingredients and serve
in a 15 oz. snifter. Garnish with a
pineapple wedge, a sprig of mint
and a swizzle stick . Enjoy!!! |
Blue Hawaii |
|
1 oz. Rum
½ oz. Blue Curacao
½ oz. Lemon Juice
1 oz. Pineapple Juice |
Blend these ingredients and use a
little fresh pineapple. Build it in a tall
14 oz. glass over crushed ice.
Serve with a sugar cane swizzle stick. |
Harpooner's Holiday |
|
2 oz. Rum
1 oz. Rum
¼ oz. Brandy
1 oz. Lemon Juice
¼ oz. Grenadine Syrup
½ oz. Pineapple Juice
Dash of Orange Curacao
¼ oz. Dark Rum 151° |
Pour all but the 151o rum to a large
brandy snifter and fill with crushed ice.
Mix thoroughly and float remaining rum on top.
Garnish with a pineapple finger and serve
with a small sugar cane swizzle stick. |
Hukilau |
|
1 oz. Rum
1 oz. Dark Rum
½ oz. Orgeat Syrup
Juice of ½ Lemon |
Fill the blender with crushed ice.
Serve in 14 oz. tall glass with
sugar cane swizzle stick.
Garnish with an orange slice. |
Man in the Sea |
|
1 ½ oz. Rum
½ oz. Orange Curacao
½ oz. Orange Juice
½ oz. Pineapple Juice
½ oz. Guava Juice
1 oz. Sweet & Sour
Grapefruit Juice |
Pour all ingredients except the Grapefruit juice
into a 14 oz. Mai Tai glass over crushed ice.
Mix well. Float about ½ oz. of
Grapefruit Juice on top. Garnish with a pineapple
wedge, cherry, and squeeze of lime.
Serve with straw and sugar cane swizzle stick
|
Maui Fizz |
|
1 oz. Rum
2 oz. Dry Sherry
Dashes of Sweet Cream |
Pour the ingredients into the blender and
strain into a fizz glass. Garnish with orange
slice and cherry. Serve with
sugar cane swizzle stick. |
Missionary's Downfall |
|
1 oz. Rum
½ oz. Peach Liqueur
½ oz. Fresh Lime
½ oz. Honey
2 oz. Fresh or Canned
Pineapple Chunks
Mint Leaves |
Blend all ingredients, including the pineapple
and mint leaves with crushed ice.
Serve in a cocktail glass with
a swizzle stick. Add more mint leaves. |
Molokai Fogcutter |
|
1 oz. Rum
½ oz. Dark Rum
2 oz. Pineapple Juice |
Blend with crushed ice and serve in a
10 oz. collins glass with a sugar cane swizzle stick.
Garnish with mint sprig.
|
NALO SLAMMER |
|
1 oz. Rum
2 oz. Coca Cola |
In a short glass filled with Coca Cola, drop the Sugarcane shooter and drink.
|
PINO FIZZ |
|
1 ½ oz. Rum
½ oz. Dark Rum
2 oz. Pineapple Juice
Juice of a Small Lime
½ oz. Orgeat Syrup
½ oz. Falernum |
Use your blender with crushed ice to chill.
Serve in a 14 oz. tall glass and serve with a
swizzle stick and a pineapple finger.
|
Polynesian |
|
1 ½ oz. Rum
1 oz. Passion Fruit Liqueur
1 tsp. Lemon Juice
|
This is a build-up drink served in a double
Old-Fashioned glass with a
sugar cane swizzle stick. |
Rum Swizzle |
|
1 oz. Rum
1 oz. Dark Rum
½ oz. Orgeat Syrup
½ oz. Falernum |
A build-up drink served in a 14 oz. double
Old Fashion glass.
Garnish with mint and pineapple. |
Shanghai Cocktail |
|
2 oz. Rum
Juice of ½ Lemon
½ oz. Anisette
2 Dashes of Grenadine |
Mix well with ice and strain into chilled
cocktail glass with small sugar cane swizzle stick.
Garnish with a cherry. |
